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FINE NEW WORLD WINES
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SPARKLING WHITE WINE
GRAHAM BECK SOUTH AFRICA Brut
Made in the traditional method from Pinot Noir and Chardonnay with 30% of the blend fermented in 205l piece barrels. The wine underwent the secondary fermentation in this bottle and was left on the yeast for 24 months before degorgement.
Price(inc vat):
£7.99
GRANT BURGE SOUTH AUSTRALIA NV Method Traditionelle
A classic combination of Pinot Noir and Chardonnay using traditional methods culminating in a sparkling wine of excellent flavour & finesse.
Price(inc vat):
£10.99
PELORUS SPARKLING WINE NEW ZEALAND Vintage 1996
The sparkling wine of Cloudy Bay is produced using traditional methods from a blend of Pinot Noir and Chardonnay. Aged 3 years on yeast lees it is a complex, richly flavoured style.
Price(inc vat):
£15.99
HUIA NEW ZEALAND Marlborough Brut 1998
A classical blend of 50% Chardonnay and 50% Pinot Noir. Huia Brut has a persistent fine bead. Delicate stone fruit with fresh yeast and bread notes show on the nose. Peaches and cream fill the palate with a fresh and lively finish
Price(inc vat):
£14.99
PELORUS NEW ZEALAND NV Blanc de Blanc
Produced using traditional methods from predominately chardonnay grapes it exhibits all the hallmarks of a chardonnay based sparkling wine; fresh & apple crisp, underpinned by yeast complexity.
Price(inc vat):
£12.99
DEAKIN VICTORIA AUSTRALIA NV Brut
A well structured Aussie Fizz - great for summer entertaining.It's a fresh, flavoursome sparkling wine with a lively crisp finish. A real favourite for most that try it.
Price(inc vat):
£6.95
SEAVIEW SOUTH AUSTRALIA NV Brut
A blend of Pinot Noir, Muscadelle, Chenin Blanc & Semillon grapes. Full mouth-filling flavours and soft creamy texture.
Price(inc vat):
£7.50
SEAVIEW SOUTH AUSTRALIA 1998 Chardonnay Blanc de Blancs
INTERNATIONAL WINE CHALLENGE SPARKLING WINE OF THE YEAR 2001.
Nutty intergrated yeast flavours balanced with full flavoured fruit, superb length & a clean finish.
Price(inc vat):
£10.99
FINE NEW WORLD WINES
:
SPARKLING WHITE WINE
