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 | ANGAS BRUT PREMIUM CUVEE- Sth Australia
Angas Brut Non Vintage Cuvée fruit is sourced from select sparkling vineyards across Australia, giving the wine a strong fruit presence.
'Five Star Wines - Typically made from around 75 per cent pinot noir and 25 per cent chardonnay, this sparkling wine has, since its inception in the mid-1980s, consistently scored highly in the best-value stakes. It’s also proved a popular export. Made in the methode champenoise style, the wine is fresh, crisp with a fine bead, lively but restrained acidity and dry finish. There are aromas and flavours of citrus and some yeastiness from the bottle fermentation. Drink well-chilled, while fresh and young. This is a terrific aperitif-style sparkler for the approaching warmer weather.'
Panel of Judges, Australian Gourmet Traveller Wine Magazine
Price(inc vat): £10.99 |
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 | PELORUS NEW ZEALAND NV Blanc de Blanc
Produced using traditional methods from predominately chardonnay grapes it exhibits all the hallmarks of a chardonnay based sparkling wine; fresh & apple crisp, underpinned by yeast complexity.
Price(inc vat): £15.99 |
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 | PELORUS VINTAGE 2006 NEW ZEALAND
Like a bowl of summer fruits ...... enticing aromas of cherries and strawberries with lashings of fresh cream. This vintage sparkler from Cloudy Bay has a soft and textural palate lifted by delicate floral nuances.... a finely balanced wine, richand flavoursome with a crisp lingering finish.
Price(inc vat): £17.99 |
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 | HUIA NEW ZEALAND Blanc de Blancs 2004
Made from Chardonnay grapes, and matured in oak barrels for a period and then tucked away in the cellar to age gracefully in the bottle before being finished. Fresh bread yeasty characters with an elegant, creamy mid palate and beautiful cleansing freshness in the finish
Price(inc vat): £19.99 |
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 | THOMAS MITCHELL VIC AUSTRALIA - NV Brut
Delicate pale lime colour. The aroma has lifted character of meringue and delicate white flowers.
The palate is soft and mouth-filling, with a generous explosion of bubbles.
Price(inc vat): £7.99 |
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 | PETALUMA CROSER STH AUSTRALIA - 2007 VINTAGE
Croser is at once bigger in colour and more intense in flavour than normal, the aroma is of apples and faint strawberry with brioche and cream fermentation characters. The subtle fruit and freshness is due to the cool humid climate of the Piccadilly Valley as is the acid spine and savoury finish of the wine
Price(inc vat): £17.99 |
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 | GREEN POINT AUSTRALIA NV BRUT
Using a blend of pinot Noir & Chardonnay grapes and Method Traditionelle, this wine is blended from base wine from several different vintages. Producing a fresh styled sparkling wine with subtle fruit flavours & a balanced creamy palate.
Price(inc vat): £12.95 |
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 | GREEN POINT AUSTRALIA - 2008 Vintage
Established in 1986 by Moet & Chandon this classic pinot Noir /Chardonnay mix is a blend of 50 different base wines to produce a complex and structured wine with great finesse.
Price(inc vat): £15.99 |
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 | GRAHAM BECK SOUTH AFRICA NV Brut
This is a benchmark fizz with a beautiful harmony between lengthy Chardonnay and fragrant Pinot Noir. The result is a sparkling wine with a fine mousse giving freshness and finesse, elegant ripe fruit and light yeast aromas, and a rich creamy complexity on the palate 50% Chardonnay, 50% Pinot Noir.
Price(inc vat): £11.99 |
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 | ARGENTO NV BRUT - ARGENTINA
Elegant bubbles in the glass, fruit and minerality on the nose with a whiff of fresh toast, and on the palate an elegant sparkling wine
Price(inc vat): £8.99 |
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